Air-pop your kernels. Pour popcorn in a very large bowl. Melt your vegan chocolate and oil together. Do it the fancy way on the stove-top or slowly in the Microwave. Zap your microwave-safe bowl for 25 seconds at a time, stopping and stirring in intervals of 10 seconds at a time after that. Stir melted mix & drizzle it over the popcorn. Sprinkle on the dry cake mix and then the sprinkles. With a non-stick spoon or spatula, stir gently coat. Spread your batch onto a non-stick cookie sheet or parchment paper. Let it sit for 10-30 minutes and serve.

For all of my Vegan Recipe finds, fails, and just how I’m figuring this thing out, check myPinterest page “My Vegan Summer” and #MyVeganSummer on Twitter. See silly? Vegan is fun!

<3 Kristin

Next up: Why did I go Vegan? Find out how a lunch with singer & mom P!NK changed everything.